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Although Moncton has a fairly high percentage of French-speaking denizens, this isn’t really reflected in the restaurant scene, at least if measured by the number of French restaurants. Whether you are talking about casual bistros or full-on fine dining, there are only a handful. So, when Clos opened its doors in November 2019, in the former home of popular Italian eatery Pastalli’s, it was answering a perceived need.
Owners Susan and Gene Cormier have been in the hospitality industry for around two decades. She’s originally from Calgary and he was born in Dieppe, N.B. They met while working at the Jasper Park Lodge in 2003 and later worked together at the Algonquin Hotel in Saint Andrews, N.B.
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