Atlantic Business Magazine's

2022 Top 50 CEO Awards ELEGANZA

Join Atlantic Business Magazine and hundreds of executive guests for our 24th annual salute to Atlantic Canadian corporate leadership excellence.

This is our first in-person gala since 2019 and we are back with a vengeance! This year’s event will embrace the creative arts in recognition of the ingenuity that helped regional businesses survive (and thrive) during the pandemic. Think Broadway meets Bay Street on the red carpet.

Prepare to be excited and entertained but most of all, inspired!

(Ticket sales close at 4:00 PM AT on Tuesday, May 3)

Halifax Convention Centre

Thursday, May 12, 2022

(Ticket sales close at 4:00 PM AT on Tuesday, May 3)

Dress code: Red carpet mode for Top 50 CEOs; Business formal for all other attendees

Schedule of Events
4:30    Private reception for Top 50 CEOs and event sponsors (cash bar)
5:30    Networking reception for all attendees (cash bar)
6:30    Dinner service
7:45    Award presentations
9:00    After-party reception (cash bar)
Accommodations
We have secured reduced rates on a block of rooms at The Sutton Place Hotel Halifax, adjacent to the Halifax Convention Centre (connected via a covered pedway). Rate expires when the block is filled OR on April 10, whichever comes first.
The Sutton Place Hotel Halifax
Rate: $159.00 + tax/night for May 11 and May 12

Gala Menu

Appetizer:
Red Beet Sustainable Blue Salmon Gravlax, Marinated Fall Vegetables Macedoine, Topped with Local Green House Micro Greens, Lemon Drizzle, Fried Caper
Main:
Rosemary and Parrsboro Dulse Salted Beef Filet with Bent Ridge 1761 Demi, Kings County Rutabaga and Potato Pave
Dessert:
Trio of: Dark Chocolate Crémeux, Seafoam Lavender Farm Madeleine, Limoncello Cheesecake Tartlet
Host Wines
The following wines have been expertly paired with the meal by harvestwines.ca

Whites:
• Benjamin Bridge Tidal Bay (Nova Scotia)
Vibrant tropical flavours and aromas with food-friendly acidity
• Casal Garcia Vinho Verde (Portugal)
A smooth, fresh wine with a delicate and fruity aroma
Reds:
• Lightfoot & Wolfville Fauna (Nova Scotia)
Juicy dark fruit flavours with savoury undertones, light-to-medium bodied
• Montidori Sangiovese (Italy)
A rich, dark, full-bodied wine with soft spicy notes and flavours of ripe red fruits

Note: If you have already booked your ticket(s) and need to alert the catering team to dietary restrictions, all you have to do is reply to the confirmation email you received when you reserved your ticket(s). Alternatively, you can email [email protected]. Note: May 3rd is the final day to submit any dietary restrictions.

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