After Hours: our roundup of food, culture and travel news

Posted on April 22, 2022 | Atlantic Business Magazine | 0 Comments

What’s covered in this issue’s After Hours:

  • Trattoria Da Claudio: Old school Italian cuisine in Halifax’s downtown core a savory experience

  • Deep Roots excels with traditional Absinthe: P.E.I. distillery makes award-winning spirits from local apples, honey and blueberries

  • AREA 506 container village is a big idea: Saint John’s popular music festival is evolving into a three-season container village

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