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What’s covered in this issue’s After Hours:
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Out of Africa, in P.E.I.: In addition to Kenyan food, you’ll find Indian, Italian, Canadian, and Jamaican food.
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Change is Brewing Collective (CIBCo.): promoting equal opportunity and overall racial diversity in the craft beverage and food service industry in Mi’kma’ki/Nova Scotia.
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Raise a glass for Ukraine: Ukrainian Canadian co-brews Razom Beer for homeland
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Inspired by angels: Tobique First Nation’s Mike Bern honours his ancestors
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