After Hours: our roundup of food, culture and travel news in Atlantic Canada

Posted on November 01, 2022 | By Craig Pinhey | 0 Comments

What’s covered in this issue’s After Hours:
• COWS Creamery’s clothbound cheddar wins international recognition
• Open Coast Gin finds charitable partner in Mind Your Plastic Canada
• Uncorked tasting room offers classic cocktails with local fruit twist
• Joel Plaskett fans get increased access with opening of the Window Inn

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