Let’s do launch: Sean Myles, CEO and founder of Foodimprover

Posted on June 30, 2023 | By Alec | 0 Comments


CEO and founder of Foodimprover, Sean Myles is using genetics to improve and limit the environmental impact of food crops.


Hometown: Fredericton, N.B.
Alma mater: St. Thomas University (Bachelor of Arts); University of Oxford (MSc); Max Planck Institute for Evolutionary Anthropology (PhD)
Headquarters: Wolfville, N.S.
Founded: 2022
Employees: 3

What is Foodimprover?

Sean Myles says there’s no mystery behind his company’s purpose. It’s in the name. “Foodimprover is developing and implementing technology to improve agriculture.” There, is of course, more to the story. The key, he explains, is genetics.

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