One Fish Bistro serves up eclectic menu, Magnetic Hill squeezes four wines from same grapes and local brewers tap no-alcohol trend

Posted on November 01, 2021 | By Craig Pinhey | 0 Comments

What’s covered in this issue’s After Hours:

  • Why One Fish Bistro is everything a good bistro should be
  • Magnetic Hill’s Terroir Generator a one-grape wonder
  • local brewers embrace the low (and no) alcohol beverage trend

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